Quinoa Breakfast Bars - Success!
This weekend we made Chef Cheryl Forberg's Quinoa breakfast bars and they were a hit!
I confess we added chocolate chips at the kids suggestion, but they tasted delicious... especially after a night in the fridge. We went to whole foods for the quinoa flour, but at $15 a bag, decided to get some plain quinoa and blend it ourselves. If you have something like a magic bullet, it's super easy.
Eat up and enjoy!!
Posted on Mon, July 7, 2014
by Elise Edwards filed under