Chocolate Milk Without The "Nasties"

Coconut and almond milk have become super popular, but a lot of brands contain hidden ingredients like carrageenan, xantham gum and sunflower lecithin.  Even many of the popular chocolate milk brands for kids have carrageenan.  But we found a company that is dedicated to getting back to the basics.  Rebel Kitchen Mylk is non GMO and contains only simple ingredients like organic date nectar and coconut milk. 

Flavors come in chocolate, coffee and newly launched chai.  The coffee and chai are light and refreshing and the chocolate is rich and tastes like the stuff kids typically choose for themselves. 

You can drink them on their own, use them in smoothies or even bake them into Brownies!



1 cup oat flour 

1/2 cup cocoa powder

1 cup coconut sugar

2 tsp baking powder

1/8 tsp salt

1 1/2 cups black beans, canned (drained/rinsed)

1/2 cup melted vegan butter (Earth Balance)

1 1/2 tsp lemon juice or apple cider vinegar

1 tsp vanilla extract

1/2 cup Rebel Kitchen Mylk

1 tsp ground flax seeds or chia seeds (optional, but helps with binding)

Fold in: 1/2 - 1 cup dark chocolate chips


Preheat oven to 400 degrees. Grease an 8x8 baking dish.  Mix all dry ingredients in a large mixing bowl.  Blend all wet ingredients in blender until smooth.  Stir the wet mixture into the dry bowl, until a soft, fluffy batter forms.  Fold in most of the dark chocolate chips and sprinkle a few right on top.  Bake brownies for ten minutes at 400 degrees. Then lower temperature to 350, and bake foranother 10-12 minutes. Test by sticking toothpick into center of brownies. Remove when no batter comes off and allow to cool before slicing. Serve warm